Wednesday, 28 December 2011
Tuesday, 27 December 2011
Saturday, 24 December 2011
Sunday, 18 December 2011
Thursday, 15 December 2011
Friday, 9 December 2011
- Country: Germany
- Style: Oktoberfest (Marzen)
- ABV: 5.8%
- Serving Type: 500ml Bottle
- Price: Slightly Pricey
The Hacker-Pschorr Brewery was established in 1417, 99 years before the enactment of the Reinheitsgebot. The brewery is famous for their weisse beers and they also claim to be using almost an unchanged brewing process for the last 580 years. This is one of the few Oktoberfest beers that can legitimately call itself a Marzen, as this brewing for this particular beer is always begun in March, and finishes not long before the start of the festival.
Hacker-Pschorr Oktoberfest has a lovely dark copper colour, this is much more in accordance with a traditional Oktoberfest beer than the previous two beers reviewed. The head is massive, 3-4 fingers at least of slightly off white head, however this head is well aerated and disipates relatively quickly. There is medium-high levels of carbonation present and this helps the beer lace the glass very nicely. This is very close to the perfect example of an Oktoberfest beer.
Sweet bready malts dominate the nose of this beer early on. There are some earthy hops also present, I'm not quite sure on which variety they are but they smell nice an bitter. I also get a hint of spices, mostly nutmeg. This gives it almost the feel of a Christmas Ale, but with a more bitter feel to it. The malts really are the star of the show here though, they smell sweet and appealing and with any luck they will also taste good.
This beer tastes spectacular! Although it's not the dominant flavour, the first thing that jumps out at me is the ammount of spices I can taste in this beer. There are nice slightly sweet bready malts first up but they have a nutmeg flavour over the top, this flavour is very unusual but very pleasing. The hops are not overly bitter but are there to provide this beer with some balance. The carbonation is not so high that it makes the beer hard to drink, infact it's very very easy to drink.
I really love this beer! The flavours are excellent and it's incredibly drinkable, I've had the two that I had here and I'm craving more! I could honestly see myself sitting at Oktoberfest drinking nothing but this, it really is an excellent beer. It's quite hard to get here in Australia but if you are interested Dan's have a 4-pack of Oktoberfest beers, which this is included in or you can order them from the International Beer Store in Perth. If you are interested drop me an email or a comment and I'll split the shipping with you.
Remember it's always Beer O'Clock somewhere in the world!
Thursday, 8 December 2011
Before trivia on a Monday night, I often pickup my friend Jack after work to drive him to the pub. We however often have a couple of pre-drinks at mine, and this week we sampled the Anderson Valley IPA in both bottle and can form.
This is a an American craft brewery, which produce alot of good beers, the Summer Solstice also in a can is a wicked beer! The brewery is in California but is up in the sticks somewhere, as the back of the bottle shows. It is written partly in Boontling, the local dialect of the people of the Anderson Valley the language apparently developed in the 1800's sometime. The label also promises lots of hops, so I'm really looking forward to this IPA, it's one of my favourite styles.
So to make this a true blind tasting we had my lovely girlfriend Lizzie pour these for us thinking that they would look similar and as such it would be down to our powers of perception to determine which one was which. However it was pretty obvious straight away, to me at least, which was which.
The head on the beer poured from the bottle was pathetic, while the can beer had a big thick head. The colour of the can beer also looked darker. The lacing of both beers was quite good, but I'd personally much prefer the look of the can beer.
Anyway on the nose there was a distinct difference. Both have big caramelly malt's to go along with the expected big hops. The can has much more sweet fruit flavours on the nose as opposed to the bottle which has a strange bitter smell to it. It's very obvious that the can has protected the delicate elements of this beer significantly better. Both of these beers were brewed on the same day and were in the same shipment over so differing conditions can't be blamed, it's looking good for another resounding can victory...
The flavour difference in these two beers was amazing! The bottle beer was a flatter beer with less hop characteristics, it also had this very unusual aftertaste. It seemed, somewhat ironically, metallic... Make of that what you will. The can on the other hand had excellent carbonation and amazing floral hops. The aftertaste that made the bottle beer hard to drink was not present in the can at all. In a can this beer is spectacularly hoppy and incredibly tasty.
As Jack put it, it's like these are two different beers, thats how different they are! The bottle was hard to drink, because of this strange metallic aftertaste and both of us had to drink it first so we could finish on the can. The can was a fantastic beer, it's a very hoppy IPA and obviously won't appeal to everyone but those that like their hops this is the beer for you! Only buy this beer in a can though, it clearly can't handle the travel in the bottle. The can better protects the beer and preserves the hop taste for us to enjoy here in Australia. Another reason why to buy imported beers in cans! Victory to the can!!