Tuesday, 11 September 2018


Episode 2 - Show Notes 

Here at Beer O'Clock Australia we're not known for doing things in a particularly timely fashion. This time we were looking good, having recorded almost a month to the day after our first episode of the podcast. Life then got in the way and we ended up the best part of two weeks behind, as usual! Sorry if anyone has been hanging out for the second installment of this look at the, slightly dated, goings on in the Australian beer scene.

We're going to rotate some segments in and out, especially early on while we get into the swing of things - so if there is anything you love or hate, please let us know! The idea at the moment is that the podcast will be (roughly) monthly, and we'll try and keep that pretty regular - at least more so than I've kept the blog up to date recently... Basically every month we'll discuss some of the latest news from the beer world, we'll talk about some beers that we've been enjoying over the last month & we'll crack something interesting from my cellar.

This month we recorded on a brew day, so included the new segment "What Are We Brewing?". Let us know your thoughts if this is something you'd like to hear more of. We had a lot of news that we wanted to get through this month so kept it to just the core segments outside of the home brew that we kept mentioning as we ducked off to check it at various points throughout the day.

 Show Notes

News Items
  • Barrow Boys Closure
  • Grand Ridge relaunching West City
  • Stone & Wood's new brewpub in Brisbane
  • The Pacific Ale trademark dispute is over!
  • Matso's purchased by Gage Roads
  • Mornington purchased by Tribe
  • Boozebud purchased by AB-Inbev
  • Sydney Royal Beer & Cider Show Awards
  • Holgate's New Brewery & Visitors Centre. 
  • Brewers Association of the United States Report
  • Garage Project's Monthly Cellar-Door Only IPA
What We've Been Drinking

  • Our Tallboy & Moose Collaboration Berried Alive
  • New English & U.S.A imports 
    • Toppling Goliath 
    • Against the Grain 
    • North Brewing 
    • Northern Monk
  • Dylan's Malaysia Trip
    • Guinness Bright
  • Little Creatures The Fuggle is Real
  • North Brewing & Verdant Brewing Triple Fruited Gose
What Are We Brewing?
  • New Batch of The Reiffel
    • Our American Blonde Ale
    • American Ale Malt & Wheat
    • Mosaic, Mandarina Bavaria & Galaxy
    • White Labs Kolsch Yeast (WLP029)
Desert Island 6-pack
  • Red Ales - The definition was hard here to define here. We stumped for anything that isn't sour. From Irish Red Ales to Imperial Red IPA's were permissible.
  • This month we only had one cross over
    •  Mismatch Evil Archie
  • Dylan's 5 individuals;
      • Exit Amber Ale, Mountain Goat Fancy Pants, Barrow Boys India Amber Ale, Hargreaves Hill The Phoenix & Two Birds Sunset Ale
  • Noz's 5 individuals;
      • Modus Operandi Former Tenant, Prancing Pony India Red Ale, Noisy Minor Admiral Ackbar, Epic Hop Dozer & Nøgne Ø x Holgate Half a World Away
Noz's Cellar
  • Jolly Pumpkin x La Sirene Costa Dei Villa
There we have it guys, hope you enjoy Episode 2 of the Beer O'Clock Australia podcast. As usual send any questions, feedback or comments to gus.norris7@gmail.com. We took on board the couple of emails we received last time around and thank you guys for taking the time to give us some feedback. Please let us know if you think we've improved in this episode. The next episode will hopefully be up in mid-October.

Remember it's always Beer O'Clock somewhere in the world!

Wednesday, 5 September 2018


The Beer-thusiast Pack: April 

Since the temporary demise of Tru Bru's Bear Club, I've been looking for a beer club to fill the void. Up stepped The Beer-thusiast Pack from one of Melbourne's finest craft beer establishments; Carwyn Cellars.

The Beer-thusiast Pack is delivered to your door monthly. It's composition is a complete mystery until it arrives - although it's likely to include a number of local offerings. Each month 12 beers arrive, including 4 duplicates. As many of you know I'm not generally one for duplicates, which is where Dylan comes in.

Dylan and I share a love of sport and have been playing indoor soccer together for a few years now. Dylan's love of craft beer has grown over the years to the point that he's now an avid Untappd user and works at a boutique bottle shop, with a large craft beer range. His tastes are not dissimilar to mine; with a preference for sours and hoppy beers over maltier offerings.

For the first time in a few years I'm going to have a co-reviewer on Beer O'Clock Australia. The plan is that we'll divide the duplicates at soccer soon after they arrive. We'll both drink them individually and record our thoughts, before getting together to share the single beers in the pack (and possibly a few more!). The format is sure to change over these first couple of months as we work through some teething issues, so please hit me up if you've got any feedback.

April's pack showcased 7 relatively new Victorian beers and one classic from the motherland. There's two lagers from the biggest breweries in the Western suburbs; Hop Nation & Two Birds. There's also two Fresh Hop beers from Red Hill, which I believe utilize the hos they grow on site at the brewery. Finally the classic beer in the pack is the Taddy Porter from Samuel Smith's Old Brewery, this is a beer I've loved since I first got into beer properly.

Two Birds Trail Blazer - Lager - 4.5%

This beer was brewed by the two birds down at Two Birds to celebrate their local football club, the Western Bulldogs, AFLW team. For those who don't follow AFL, AFLW is the women's semi-professional competition that launched in 2017. Trail Blazer is such a fitting name as the Two Birds goals are pioneers in their industry as are the girls in the AFLW.

"Light cereal/biscuity malt flavour, touch of bitterness, super crisp and clean. Just a bloody well made pale lager (with a great can!)."

I think Dylan's review says everything you need to know - if you want a good, well priced lager this is one to stump up your hard earned for.

Hop Nation The Damned - German Pilsner - 4.8%

Hop Nation's The Damned was one of the early additions to their lineup. It's certainly not the most classic of Pilsners, packed with Kiwi hops Motueka & Riwaka, but it's very much in the Hop Nation mould of beers. If I was asked for an Australian example of a New World Pilsner this is one of the first that would come to mind.

"It’s not surprising given the brewery it comes from, but this is one of the more bitey and hoppy pilsners available on the Australian market. Clocking in at under 5% ABV it’s definitely made for drinking a bit of despite this, with nice lemon flavours and a sharp finish contributing. This is never a beer that blows me away, but one that I feel fits Hop Nation’s lineup very well and can be relied on when one wants a punchy, new world pilsner."

Watts River IPA - American IPA - 6.6%

Watts River are not a brewery that gets a lot of airtime, even in craft beer circles. Watts River Brewery is in Victoria's Yarra Valley in Healesville, about an hour North East of Melbourne. I really like the shape of the bottles that their beers are now packaged in, I think if they were more readily available on bottle shop shelves they would move...

"Before this pack arrived I’d actually gone and visited Watts River for the first time up in the Yarra Valley. I was really impressed with the offerings I had there so was quite keen for this. There’s a great tropical fruit and citrus flavour profile on a clean base - definitely more of a bright, bitter, typically Australian IPA than anything with a sturdy malt base and piney hops. Luckily that’s the kind of IPA I usually reach for so I was very happy with this."

La Sirene Citray Sour - Sour - 4.5%

La Sirene are going from strength to strength at the moment. Citray Sour is, like most La Sirene beers, a farmhouse ale. This one has been brewed with oranges and has been naturally soured. It actually took me quite a while to get around to drinking this, I'm not sure if it was because the weather was colder or if I was just going through an anti-sour phase.

"This is almost the entry level sour the market has been screaming out for. In cans, not too tart, orange is good (leans more towards bitter orange than sweet/juicy). It’s a really tasty little beer. Hope to see La Sirene continue the sessionable canned beers as the two currently in the range are both crackers and fill a niche in the market."

I'm glad I did eventually get around to trying it! It was superb!

Hawkers IIPA - Imperial IPA - 9.0%

When Hawkers launched cans at the end of 2017, it seemed inevitable that their 2018 IIPA would end up getting released in that vessel. So it proved to be - and what a phenomenal beer it has proved to be! Hawkers very rarely name their beers and simply call them the style that they've tried to create, consistently they are producing wonderful examples of the styles they're looking to emulate.

"Sticky and super drinkable for 9%. Hawkers would struggle to stuff up a big, clean IPA at this stage with the amount of practice they’ve had. There’s some malt sweetness that melds well with the resinous hops, especially as it warms a touch."

Red Hill Hop Harvest ESB - ESB - 6.0%

When you think of Fresh Hop or Wet Hop beers, Extra Special Bitters (ESB's) are not the first style that usually jumps to mind. Red Hill have gone with that style, alongside the English IPA they normally produce - I'm guessing because the hop varieties they grow down there are more conducive to the style.

"This was a very enjoyable English bitter. I really like the aesthetics of the hop vines out the front of Red Hill’s Mornington Brewery and it’s cool to try the fruits of that labour. There’s an intriguing mix of deep earthiness and fresh, floral notes that work well together."

This surpassed my expectations. The hops really leant themselves to the style with their earthy/floral notes really complimenting the maltiness.

Red Hill Hop Harvest IPA- English IPA - 5.5%

Conversely India Pale Ale's (IPA's) are the style that is instantly conjured when people talk about Wet Hop IPA's. Early March is hop harvest time in Australia and the Hop Harvest/Wet Hop/Fresh Hop IPA's all come out in the ensuing month. Red Hill's is one I always keep an eye out for as their take is more traditional than the big New World & West Coast offerings that are so dominant in the Australian market.

"I was worried this might come out a bit too green, but it wasn’t an issue in the end. It’s a very straightforward IPA, golden/orange in colour with some solid pine and citrus flavours."

Samuel Smith Taddy Porter - Porter - 5.0%

As I said at the top; this is an absolute classic beer! If you were to ask me to name an English Porter it would be out of this and Fuller's London Porter, another beer to feature in a Carwyn Beer-Thusiast Pack back in May 2017. If you haven't tried this Porter before you absolutely need to seek it out!

"I do enjoy Carwyn including some more classic English (and other European) beers in these packs from time to time. This is a fairly unremarkable porter, but there’s some nice chocolate and dark fruit on a light, smooth base. Perfectly drinkable."

Dylan is back from holidays and we're getting back onto these reviews. With any luck May's review won't be too far away... I've got a couple of other bits and pieces that will hopefully tide us over until we get new Beer-Thusiast posts up. We will also have the second episode of the podcast up as soon as it's edited - so look out for that in the next week or so. Until then guys, keep the emails coming (gus.norris7@gmail.com) and I'll endeavour to get back to all of you.

Remember it's always Beer O'Clock somewhere in the world!