Thursday, 25 October 2018

BEER O'CLOCK PODCAST - EPISODE 3

Episode 3 - Show Notes 

For the second month in a row we are almost releasing the podcast episode on time! This is almost unheard of on Beer O'Clock Australia, as regular readers would be aware.

We're going to rotate some segments in and out, especially early on while we get into the swing of things - so if there is anything you love or hate, please let us know! The idea at the moment is that the podcast will be (roughly) monthly, and we'll try and keep that pretty regular - at least more so than I've kept the blog up to date recently... Basically every month we'll discuss some of the latest news from the beer world, we'll talk about some beers that we've been enjoying over the last month & we'll crack something interesting from my cellar.

This month we're debuting two new segments - Scouting Report & a special tribute to one of the most important beers in the history of Australian craft beer. These segments are joined by our four "core" segments; News Items, What We're Drinking, Desert Island 6-Pack & Noz's Cellar. Please keep the feedback coming on what you like about the podcast, we're thoroughly enjoying doing it and tailoring it to what you guys like!


 Show Notes

News Items
  • New Zealand Brewers Guild Awards - A Downturn in Results
  • The Downfall of Australian Wheat Beer - An Equipment Issue?
  • The Black Hops "Incident"
  • Willie Smith wins Awards
  • Rocks Brewery has bought & re-branded
Scouting Report
  • The Incubator - Fixation's Collingwood Taproom
    • 414 Smith St, Collingwood, VIC, 3066
What We're Drinking
  • Cantillon Zwanze Day
    • Carwyn Cellars
    • Manneken Pisse + (6 Cantillon regulars) 
    • 3 Fonteinen Oude Geuze Cuvée Armand & Gaston
  • Noz's Vietnam Trip
    • South East Asian Macro Lager
    • More Craft Beers than expected
Feral Hop Hog - A Tribute
  • 10 Years of Hop Hog
    • A really important beer in the history of Australian beer.
    • "An Australian Sculpin" - Dylan Toune
Desert Island 6-pack
  • Saison - The rider this month was that almost anything funky counts - we only ruled out the La Sirene Farmhouse Red. Whether it's fruited, sour, highly Bretty - if it's funky it's in. 
  • The cross overs this month were:
    •  Saison Du Pont
    •  Hill Farmstead Arthur (despite Noz saying Anna - he meant Arthur!)
    •  Exit Saison
  • Dylan's X individuals;
      • La Sirene Saison, To Øl Sur Germs Are Coming Eating Our Pomegranate And Redcurrant!, Brasserie de Blaugies/Hill Farmstead Le Vermontoise, 
  • Noz's X individuals;
      • La Sirene Super Saison, To Øl Roses Are Brett, Almanac Saison de Brettaville
  • Honourable Mentions
    • Boatrocker Gaston, Bridge Road Chevalier, Moon Dog Saison Du Punt, Almanac Mandarina, Goose Island Sofie, Brew by Numbers 18|05, Crooked Stave Colorado Wild Sage, Hawkers Saison, Boatrocker Saison, Stomping Ground BA Saison, Brasserie Thiriez La Petite Princess, Trois Dames La Joyeuse
Noz's Cellar
  • Stone Old Guardian (2012)
There we have it guys, hope you enjoy Episode 3 of the Beer O'Clock Australia podcast. As usual send any questions, feedback or comments to gus.norris7@gmail.com. We took on board the couple of emails we received last time around and thank you guys for taking the time to give us some feedback. Please let us know if you think we've improved in this episode. The next episode will hopefully be up in mid-November. With any luck I'll have a few more posts up before then! In the meantime...

Remember it's always Beer O'Clock somewhere in the world!

Tuesday, 23 October 2018

THE BEER-THUSIAST PACK: MAY 2018

The Beer-thusiast Pack: May 


Since the temporary demise of Tru Bru's Bear Club, I've been looking for a beer club to fill the void. Up stepped The Beer-thusiast Pack from one of Melbourne's finest craft beer establishments; Carwyn Cellars.

The Beer-thusiast Pack is delivered to your door monthly. It's composition is a complete mystery until it arrives - although it's likely to include a number of local offerings. Each month 12 beers arrive, including 4 duplicates. As many of you know I'm not generally one for duplicates, which is where Dylan comes in.

Dylan and I share a love of sport and have been playing indoor soccer together for a few years now. Dylan's love of craft beer has grown over the years to the point that he's now an avid Untappd user and works at a boutique bottle shop, with a large craft beer range. His tastes are not dissimilar to mine; with a preference for sours and hoppy beers over maltier offerings.

For the first time in a few years I'm going to have a co-reviewer on Beer O'Clock Australia. The plan is that we'll divide the duplicates at soccer soon after they arrive. We'll both drink them individually and record our thoughts, before getting together to share the single beers in the pack (and possibly a few more!). The format is sure to change over these first couple of months as we work through some teething issues, so please hit me up if you've got any feedback.

This month we get to sample 7 Australian offerings & one classic from the United States. The weather was getting colder in May - so we saw some maltier offerings than in previous months; with a Red Ale, Red IPA, Imperial Red IPA & an Oatmeal Stout all making the cut.

Mismatch Session Ale - American Pale Ale - 4.0%

This beer joins the ranks of beers that have been duplicated in the Beer-thusiast Pack; sitting alongside the luminary Rodenbach Original. Dylan & I both really enjoyed this beer back in December 2017 and so weren't displeased to see it again.

"This is a really clean, tasty little session IPA/lower alcohol pale/easy drinking Indian ale/whatever you want to call it. Lots of stonefruit from the hops - bright peach flavours that pop and dissipate quickly. Super drinkable."

Founders All Day IPA - Session IPA - 4.7%

Another low(ish) ABV hop driven beer arrived next; the Founders All Day IPA. Somewhat surprisingly I've never reviewed this beer in full - despite foreshadowing an upcoming review in February 2014...This is the beer that really put Session IPA's on the map for me. The fact we get them really fresh certainly helps that!

"One of those beers that I’d basically forgotten about after being a mainstay in the past. This was the first time I’d had it out of a can and it’s really the perfect format for it, a smashable little hop package. It’s more balanced and sessionable than something like Stone’s Go-To IPA (which I’m also fond of, mind you). It’s the kind of thing I’d drink a lot more of if we got more reasonably fresh cans into the country. As it is, it was a nice beer to revisit."


3 Ravens/Ballistic Dick Tracy's - American Red Ale - 5.6%

The story behind this beer wasn't publicized anywhere near enough, for which I'll defer to The Crafty Pint; "The year was 2011. Three fellas called Brendan, Lachy and Darcy had more time on their hands than a clockmaker. They brewed a beer together like witches over a cauldron: a hoppy red ale. And they’ve been thinking about it ever since. Waiting for the day they’d brew it again. Waiting for Brendan and Lachy to become head brewers. Waiting 'til now."

"Full bodied red - the ‘robust’ in the name is apt. Nice biscuit notes from the malt with good balance in flavours between malt and hops. Hops lean more in the floral direction than anything and aren’t particularly punchy, but suitable for the style. Touch of sweetness. Well crafted."


Mr Banks Oatmeal Stout - Oatmeal Stout - 5.5%

Mr Banks' winter seasonal is a classic style of choice for the colder months; an Oatmeal Stout. This beer is one of the few survivors from the original Mr Banks releases, with almost all the others superseded. Strangely, this will actually the first time I'll have had this beer and I'm really looking forward to it.

"Roasty and creamy, very smooth. If there’s hop bitterness in here it’s well hidden! One of those really drinkable little stouts which I’m occasionally really in the mood for. Sidenote: the cans we got were probably some of the last in the old packaging. While I quite liked the old art style Mr Banks had going, I must say the new core range packaging is some of the cleanest and nicest to look at on the market at the moment (along with Wayward and a few others). Kudos to them."


I have to second what Dylan said about the cans. I was a massive fan of the old cans, but I imagine they cost a fortune to produce! The new ones are so clean and are going to sell seriously well!

Six String Double Dark Red IPA - Imperial Red IPA - 10.0%

Six String is a brewery on the New South Wales Central Coast that is not that well distributed in Melbourne. That is with the exception of their flagship "Dark Red IPA", not many brewers can say their flagship beer is a Red IPA! For IPA Day last year their brewers decided to have some fun and supersize their flagship and the result is this 10% beast.

"Really big bodied, punchy red. Lots of earthy caramel from the malt and a good whack of hop bitterness. Lightly resinous. Drinks nicely for 10% - it’s big, but there’s no perceptible alcohol heat."

To sum up quickly and succinctly; a seriously well done Imperial Red IPA!

Edge Fruit Salad - Berliner Weiss - 4.0%

Edge have slowly morphed from this niche brand that leveraged Adam's distribution brand to do some collaboration brews with world renowned brewers. This is the supposedly the first in a series of Fruit Salad Berliner Weiss's. This one has had 6 different fruits added to a simple Berliner Weiss base.

"It’s fruity without really tasting like any specific fruit - I guess it lives up to the name in that regard! Very light bodied, not too tart and refreshing. Perfectly enjoyable little berliner."


I thought this had a distinct smell of apple & strawberry baby food although, like Dylan, I wasn't able to pick out a specific fruit when tasting this beer. All-in-all, this is really well done little beer.

Mornington Squid Rising - NEIPA - 6.5%

Squid Rising was the second release in Mornington "Squid Series". Yes, Dylan & I are that far behind that the third beer in the series has been released! This is one of the best NEIPA's in Australia; it's so juicy & unlike most Australian NEIPA's it isn't unnecessarily bitter.

"I liked this a lot more in cans than on tap weirdly enough! Waves of sweet, juicy tropical fruit, with that slightly too high but not a dealbreaker level bitterness that is ever-present in Australian NEIPAs. It’s a worthy entry into the style."
MoonDog Thunder Lips - Red IPA - 6.3%

I remember the days where I used to hang out for Moon Dog's limited releases. For at least a 2 year period I would buy them, every time they released new ones, which seemed to always come in twos. Those days may be gone - but with the addition of their new production breweries, maybe they'll return? This is a Red IPA which has had heaps of Yuzu added to it - it should work on paper! But, as was the case with many past Moon Dog limited releases, the taste will be in the pudding (or beer?).

"I liked the idea of this but thought the flavours clashed quite a bit sadly. There was a malty richness that just didn’t gel with the sharp citrus like I thought it would. You end up with a beer that has nice individual elements that don’t meld at all, creating a muddle on the palate as the end result. Probably not one I’d revisit, but as always I love that Moon Dog are willing to try things."

This just didn't work! The malt & citrus really clashed. But this is why you have to love Moon Dog - they have a go at everything; some work, some don't!

So there we have it guys, May's pack review is finally up; it's only taken until late October! Dylan & I have a rough plan of trying to be up to date by Christmas. Most of you probably know by now how timeline promises on this blog go, so I wouldn't hold your breath... In the meantime there will be a new podcast episode up any day now & with any luck there will be some other new content soon.

Remember it's always Beer O'Clock somewhere in the world!